Friday, January 15, 2010

Chocolate Agave and Orange Cake


Ooooo, I made a warm and chewy cake consisting of absolutely no refined sugars! I was so excited to dive into this steaming dome of goodness. I baked them in my pretty blue ramekins and un-molded them shortly after the bake was done. Topped with agave sweetened chocolate syrup and berries, oh my!

3 comments:

  1. Who new Mexican agave nectar disguised as tequila would make such a yummy cake?! Please make this again soon!!!

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  2. YUMMY!! This looks so good I want to eat my computer screen...to bad it wasn't scratch and sniff :)

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