This blog was created to express my vegan adventures in the kitchen!
Monday, January 18, 2010
Last night, I made Seared Eggplant Rolls stuffed with basil, roasted pecans and garlic aioli. I served them atop a Carmelized Onion Polenta Cake and Braised Lacinato Kale. Not only was this dish vegan but gluten free and delicious!
Growing up in a vegetarian family my mother showed me the importance of cooking for myself. I have taken my teachings of cooking and baking and made it my career. I want to generate awareness of the foods that are going in our mouths and the outcome it is having on our bodies and our world. I pride myself in making delicious, nutritious and not to mention pretty food. I want everyone to feel vibrant, beautiful and confident about themselves and their actions. I hope that my recipes and ideas will inspire individuals to do good and eat more veggies!