Saturday, January 23, 2010

Pizza with Dad



This last Tuesday my dad arrived in Portland to go to the Steve Earle concert and to work on his pizza skills. My boyfriend Jonathan is an excellent pizza maker, so he taught him the ropes. They made a whole wheat pizza dough with an assortment of toppings. Me, being the only vegan present made a delicious and almost overstuffed calzone. Inside consisted of sauteed crimini mushrooms, caramelized onions, roasted garlic, tangy tomato sauce, crumbled and seasoned herb tofu, artichoke hearts, kalamata olives and lastly, fresh basil. Heavily brushed with olive oil, this crispy calzone was officially awesome. Good job dad you made some good looking pizzas!

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