Here is a seriously easy white bean dip to prepare for your next party. You can also spread it on bread for bruschetta! Enjoy!
2 onions, roughly chopped
10 small leaves of sage
1- 15oz. can of white beans, drained
1/2 t. salt
1/4 t. black pepper
Cook: Heat a medium skillet on med-hi heat with 1 T. oil. Place chopped onions in the skillet and stir/flip onions until caramel in color. You may turn the heat down to medium, be sure not to burn the onions. Also, adding a bit of water will help accomplish color. Place all ingredients including the onions in the food processor. Pulse, pulse, pulse and blend until smooth. Add more salt and pepper if you like. Just remember if you are preparing this for a crowd, they might be sensitive to salt and pepper taste. The following mixture tastes simply scrumptious on top of this dip.
Tomato Topping: 1/2 cup sundried tomatoes
1/4 cup roasted red peppers
Roughly chop the tomatoes and peppers together and apply as garnish. Enjoy and see you in the kitchen!