Thursday, July 8, 2010

Pico de Gallo



Summer is always the best time to munch on chips and salsa. Whether it's poolside, at a BBQ or sharing a drink with friends this snack always satisfies. Here is my recipe for Pico de Gallo, it's simple, fresh and sure to please. Serve it with multi grain chips and it's a winner!
Pico, Pico, Pico!

Chop:
6 Roma tomatoes
1/2 a large white onion
1/2 a jalapeno
1/2 a bunch of cilantro
Add:
1/2 t. salt
1/4 t. black pepper
1 T. minced garlic

Mix it altogether and enjoy! Don't forget to wash your cilantro thoroughly, since sand gets trapped in the leaves. Also, use the stems of the cilantro as well as the leaves. They pack a lot of flavor. If you don't have time to chop all these ingredients, just simply throw them in the blender or food processor. Ahh, so easy! See you in the kitchen.

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